Renowned for its exquisite selection of fresh fish and shellfish, this iconic seafood restaurant has been delighting diners since it opened its doors in Cannes 1953.

The atmosphere on the island just off the coast of Cannes, surrounded by luxurious yachts and people from all corners of the globe, makes it a truly magical destination to savor and indulge in lazy summer vacation days.

Côte Marché Bistro celebrates the freshest catch of the day, beautifully prepared for a delightful culinary experience. With local ingredients and Mediterranean flavors, each dish is a symphony of tastes.