Classic Toast Skagen
Swedish Toast Skagen with fresh shrimp, dill, and the perfect mustard-mayo balance.
Seared Entrecôte Soft Tacos with Smashed Black Beans
Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Charred Pulpo with Crispy Potatoes & Garlic-Lemon Yogurt
Charred octopus tentacles and golden smashed potatoes.
Cape Malay Shrimp Curry
The iconic Cape Malay Shrimp Curry is a rich, aromatic seafood dish with authentic South African flavors.
Spanish Tuna and Tomato Tapas
This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.
The Ivy-Style Shepherd’s Pie
This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.
Fried Chicken Rosti with Kasundi Jam
A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.
Cape Town Brasserie-Style Grilled Fish
White fish with oven baked potatoes and curry sauce.
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Veal Escalopes in Creamy Mushroom Sauce
This Italian dish of veal with mushroom sauce is comfort on a plate.
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.
Riche-Style Rotisserie Chicken with Café de Paris Butter Sauce
Grilled chicken with cafe de paris butter sauce.
