Guanciale, artichoke and pecorino tagliatelle
This is a rustic yet refined pasta dish that balances rich, cured pork with bright, tender artichokes and sharp Pecorino cheese.
Saffron fish soup
A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.
Pastrami sandwich
Sensational pastrami sandwich packed with sauerkraut and delicious pickles.